Traditional Rennet Blue Stilton
This Stilton has history – its special hand-ladled recipe was first used at our North Street Dairy in Melton Mowbray during the 1950s. Today, we continue to use traditional rennet to create a mouthwateringly delicious, silky-smooth cheese.
We ripen this Stilton for 15 weeks to give it a luxuriously complex flavour that lingers in the mouth.
How to store
Our Traditional Rennet Blue Stilton should be stored in the fridge, and brought up to room temperature before eating. Once opened, cover the cut surface of the cheese with cling film.
How to enjoy
Savour the taste of our Traditional Rennet Blue Stilton by enjoying it on its own, or try pairing it with:
- Pudding wine
- Pedro Ximenez Sherry